SPECIAL MOVIE
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11
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A Japanese feast that is a tour of Kumamoto’s countryside—Japanese restaurant Benkei, Mikio Nakajima, head chef, and sushi restaurant Tachibana, Norio Ono, sushi chef
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10
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The bounteous food of Kumamoto is imbued with the wabi-sabi of Japanese culture—Creative Japanese dining Zen, Makoto Morii, chef
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09
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Taste history, nature, and modern Sakitsu all at once—Kurage, Tsuyoshi Miyashita, owner
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08
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It’s not ordinary nature—Taste nature at Itsuki
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07
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7. Chef Teppei Oyama of Yamagoya Holahoo, a restaurant that embodies his love for his hometown, Minami Aso
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06
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6. Healthy ambition and passion—Ten dishes to unravel the mysteries of Kumamoto
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05
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Experience Kumamoto through its local cuisine
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04
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Touring Kumamoto through its cuisine
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03
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A quality moment of measured and careful tasting
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02
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Foods that reflect the producer’s personality
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01
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Akaushi beef, bursting with flavor
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